Salvia hispanica

Discover delicious and nutritious recipes that feature the powerful superfood, Salvia Hispanica. Incorporate this versatile ingredient into your meals for a boost of health and flavor.
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Salvia hispanica is a ANNUAL growing to 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in flower from July to August. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

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Melissa High
Salvia hispanica, commonly known as chia is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States. Grow Chia Seeds, Chia Seed Plant, Chia Plant, Growing Chia Seeds, Salvia Plant, Salvia Plants, Peppermint Plants, Salvia Hispanica, The Tiny Seed

Salvia hispanica, commonly known as chia is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.

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Solveig Karlsson
Salvia hispanica, commonly known as Chia, is a flowering plant that originates from Central and South America, primarily Mexico. This ancient crop has gained widespread popularity in recent years due to its nutritional value and versatile culinary applications. Chia plants are known for their distinctive tiny seeds, which are rich in nutrients such as omega-3 fatty acids, fiber, and protein. #NaturesPharmacy Nature, Mexico, Chia Seeds, Salvia Hispanica, Agriculture Farming, Omega 3, Fatty Acids, Agriculture, South America

Salvia hispanica, commonly known as Chia, is a flowering plant that originates from Central and South America, primarily Mexico. This ancient crop has gained widespread popularity in recent years due to its nutritional value and versatile culinary applications. Chia plants are known for their distinctive tiny seeds, which are rich in nutrients such as omega-3 fatty acids, fiber, and protein. #NaturesPharmacy

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Benadine Nonye | Agric. Consultant & Writer
Chia seeds have soared in popularity over recent years, and it's no wonder why. These tiny seeds are packed with an impressive nutrient profile and offer a range of health benefits. Originating from the Salvia hispanica plant native to Mexico and Guatemala, chia seeds were a staple in the diets of ancient civilizations like the Aztecs and Mayans. Today, they're celebrated as a modern-day superfood. #Chia #HealthySnacks #VeganRecipes #Superfoods #HealthyEating #NutritionBoost Chia Seeds, Benefits Of Chia Seeds, Benefits Of Chia, Salvia Hispanica, The Aztecs, Chia Seeds Benefits, Ancient Civilizations, Superfoods, Guatemala

Chia seeds have soared in popularity over recent years, and it's no wonder why. These tiny seeds are packed with an impressive nutrient profile and offer a range of health benefits. Originating from the Salvia hispanica plant native to Mexico and Guatemala, chia seeds were a staple in the diets of ancient civilizations like the Aztecs and Mayans. Today, they're celebrated as a modern-day superfood. #Chia #HealthySnacks #VeganRecipes #Superfoods #HealthyEating #NutritionBoost

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Vegetology