Salvadorian recipes

There’s chicken soup for the soul, but this chicken stew deserves a high rating on the comfort scale. Chicken stew is one of those homey dishes that everyone loves. It’s so rustic and w…

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and Salsa, teaching me how to create each right in my own kitchen.

Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

One of the Salvadoran recipe choices is the Pupusa, thick handmade corn flour flatbread stuffed with cheese, cooked pork meat ground to a paste, refried beans.

A delightful blend of Central American flair, Spanish influence, and ancient indigenous technique makes Salvadoran food a cuisine packed with vibrancy and flavor.