Salvadoran rice

Chicken flavored rice sauteed with garlic, carrots, green pepper, onion and tomatoes.

Photo #1 of Salvadorian Carrot Rice

Salvadoran bean soup with rice and other fixings! This is a traditional popular food eaten in El Salvador daily and in so many ways. This is by far my favorite way of eating it with rice, salvadoran queso and crema.

Classic arroz con leche is a Mexican variation of rice pudding that is sweetened with condensed milk and topped with cinnamon.

Hearty rice and beans that can be repurposed into multiple meals throughout the week! Make a wrap and use your favorite toppings for a delicious and hearty vegetarian meal.

Every time I go to gatherings, birthdays or parties where food is involved and where the majority of people are Mexican or Salvadoran I alwa...

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

Arroz Blanco is white fluffy rice that's cooked in a caldero, the Puerto Rican way! If you don't have a Caldero, you can use a dutch oven.

Today I want to tell you about the Salvadoran Breakfast Casamiento recipe.