Saltine appetizers

Find delicious recipes to make with saltine crackers, such as Toffee Cookies and Alabama Fire Crackers. Get the saltine ideas here.

Source: Southern Living Magazine Forget about the fancy potluck party snack. We’re introducing you to the Fire Cracker, also known as the Alabama Fire Cracker. It’s simple. It’s delicious. It’s addictive. Bake them– or don’t bake them. Just make sure you shake them really well. Here’s the story behind this Southern snack that starts with. . .Read More »

These spicy and crispy saltine Fire Crackers are light and flaky with a little kick. They are so addicting you will come back for more!

Italian Parmesan Seasoned Saltine Crackers are perfect for scooping chunky winter soups or dipping in fresh summer gazpacho.

These Ranch Spicy Crackers upgrade an ordinary pack of saltines into a flavorful party snack that everyone will love.

Southern fire crackers are saltines marinated in a ranch and spice mix. These amazing spicy crackers are delicious as party appetizers or a snack.

Have your snacks and enjoy the big game, too, with these must-make EASY recipes for game day! With these 18 tasty ideas, there's sure to be a few, or 18, you'll love.

Dill pickle saltine crackers are a delicious way to enjoy the flavors of the classic sandwich accompaniment. These seasoned crackers are buttery, briny and full of addicting flavor that will turn them into your favorite snack!

Ingredients 1 packet ranch dressing mix 1 1/2 sticks butter, melted 2 sleeves saltine crackers 2 T. red pepper flakes 1/2 tsp. garlic powder parmesan cheese Instrucnions In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to […]

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole…