Salted fish

My husband is not a fan of fish. I’m still baffled by his distaste to this day – I mean, if there was a single food group I couldn’t bear giving up, it would hands down be seafood. So I knew I was onto something good when I recently tried converting him (for the umpteenth […]

Baking the fish inside a crust of salt makes the meat so tender and moist and not salty at all.

This best-ever salt-baked fish gets lovely flavor from herbs and a drizzle of fruity olive oil. Get the recipe at Food & Wine.

Salt-baking a fish is easy enough for anytime cooking, but fancy enough for holiday gatherings. Here's our step-by-step guide.

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Smoked Fish: A Centuries-Old Tradition

Two raw fresh mackerel fishes on a paper with salt and pepper on wooden table

Tuyo (Salted Dried Fish)

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining with this fabulous class. Salt baking creates an insulation that allows the fish to gently steam in its own juices which results in a perfectly flavourful and seasoned fish. #turkishfood #seafoodlover #summerdinnerparty #transportyourkitchen

There are two main methods for desalting a salt-preserved fish—one long and one quicker—to remove the excess salt and prepare it for cooking.