How To Make Salted Duck Eggs
Salted duck eggs are best served as a side dish with Congee or rice porridge. The rich yolks are often used in Moon cakes. It can be used to cook with vegetables, seafood, or meat. It's rather easy to make salted the eggs at home, and they taste great too. How To Make Salted Duck Eggs Ingredients 12 Duck Eggs 1/3 Cup Chinese Cooking Wine ¾ Cup Fine Sea Salt Ziploc/Plastic Bag Plastic Container Method Coat the duck egg in the cooking wine. Then roll it in the sea salt until it’s completely…
Christina Chang