Salted caramel glaze

These banana donuts with caramel glaze are just as decadent as they sound. Moist banana bread-like donut dipped in a gorgeous butter

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

Baked Pumpkin Donuts glazed with Salted Caramel and spiced with the flavors of fall. Enjoy this easy recipe alongside your morning coffee!

A decadent twist on the classic butter cake, this version

A salty sweet and super creamy no bake salted caramel pretzel cheesecake. A rich and smooth salted caramel cheesecake with pretzel crust, topped with salted caramel sauce, whipped cream and some more pretzels for good measure.

Is there anything more delicious than a donut? We don’t think so. They’re soft, light, and tasty, and come in hundreds of different sizes, styles, colors, and flavors.

Kent Based Food Content Creator. Specialising in Developing Easy Recipes, Food Photography and Food Styling.

This luscious homemade salted caramel sauce is the perfect topping to drizzle over your favorite desserts, baked goods, pancakes, ice cream and more! Rich, creamy, and ridiculously crave-worthy, this easy recipe is enhanced with the addition of fine sea salt for the most perfect combination of flavors.

This delicious buttery caramel icing glaze is the perfect topping for cakes, donuts or any dessert! Simple to make too!

This recipe has an 8 hour (or overnight) rest/cold proof time in the refrigerator. It quick and easy to make the dough the night before, then roll out, rise, and fry the donuts the next day. You can short cut it proofing the dough in one or two hours in a warm spot instead of overnight in the fridge, but the dough won't handle as easily and the donuts won't have as good of a final rise. Donut dough recipe based on Pioneer Woman. There are a couple ways to successfully make caramel. We prefer…