Salted butter

Homemade butter is super easy to make. With only 2 ingredients you will have the most amazing homemade butter ever!

Check out 5 amazing homemade flavored butter recipes. Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter.

How to make youor own super creamy and tasty homemade butter and traditional cultured butter too

Learn how to make salted butter from raw milk or store bought cream. Easy recipe using a mixer, blender, or churn. Only 2 ingredients needed!

You can add salt to unsalted butter to turn it into salted butter. The ratio of salt to unsalted butter to create salted butter is ¼ of a teaspoon of salt per ½ cup of unsalted butter or per one stick of unsalted butter.

Learn how to make butter from farm fresh, rich cream. This article also shares how to use heavy whipping cream to make butter.

The difference between salted butter vs unsalted butter in baking and why it's best to use one over the other.

The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt). However, there are definitely instances where one is preferable to the other in cooking.

Check out 5 amazing homemade flavored butter recipes. Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter.

Make deliciously creamy homemade butter with just ONE ingredient, five minutes, and your stand mixer. Easy to customize and freeze.