Salt sticks recipe

Your guests will love these tasty cheesy salty sticks, the perfect snack ever! Easy to prepare and only contains 5 ingredients.

Learn to make German Bread Sticks with sesame, caraway seeds and salt. Popular Su in Germany. You can vary the topping.

Crunchy french salted bread sticks also known as Baton sale or bâton salé buttery bread sticks that are great for snacking and special occasions.

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and accompanying recipe to share with the class. My daughter liked these crunchy breadsticks so well, she wanted to make them for the family. Needless to say, they were a hit. —Marina Castle Kelley, Canyon Country, California

Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.

Hi Everyone, I grew up in Philadelphia where the local bakeries and Kosher delis sold "Salt Sticks". They were made from a Kaiser dough and rolled like a giant croissant, but not curved. Then course salt was sprinkled on the outside. Does anyone have a traditional bakery recipe for these? P.S. I'm also looking for a recipe for a traditional Philadelphia deli cheese or rice knish.

The Lee Bros. Southern Cookbook via The Garden of Eden via Smitten Kitchen

We fell in love with Pocky sticks during a trip to Japan, where we had these little sweet-salty treats on a daily basis. We decided to scale up our own recipe.

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.