I’m not hating on salt shakers here: I mean, how else am I supposed to surreptitiously salt my eggs when I’m at my parents’ house? I’m just saying that if you want to cook like a pro in the kitchen, leave the salt shaker on the table.Your real aim when salting a dish while cooking is not to make the dish salty, but rather to reduce bitterness and bring out the other flavors in the food.
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Karen O'Brien