Salt pork recipes

Salt pork is made by salting and curing pork belly. The flavor it creates is out of this world and that’s why we put together this list of 25 Salt Pork Recipes for you to try!

Salt curing meats was an old tradition used to help preserve the meat before refrigeration was invented. Today Salt Pork is still going strong, and it’s become part of many cultures and traditional cuisines. The flavor that comes from salt pork is unique and is used to enhance many dishes. We will teach you how to make salt pork with this easy-to-follow homemade recipe.

Salt pork is cured pork belly that isn’t smoked, so consider it almost-bacon. It’s used for flavor and the pure fat that you can render and use for cooking. Here, how to buy it, store it and cook with it.

I came across this salt pork at the supermarket and thought of trying it. The best way to prepare them is of course to use the air fryer.

Panaret Flæsk is something that I've always wanted to try. Since no place near here serves it, and my grandmother was more likely to mak...

If my mother was frying fish she would render the salt pork and fry a nice piece of fresh haddock rolled in corn meal in the rendered fat.

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

Know the perfect storage place for salt pork.

Salt pork is cut from the belly, fatback or pork side of the pig. It can be meaty or consist entirely of fat. Unlike bacon, salt pork is not smoked, but rather is cured by being packed with salt. Over a course of a few months, the salt penetrates the meat and acts as a preservative. You can usually ...

How does crispy pork belly actually work? It's simpler than you think. This reicpe is optimized for crispy, puffy, bubbly skin and also juicy meat.