Emma says that to cook like a pro, you should keep your salt in a covered container or salt pig. Besides making it easier to salt your cooking, it’s also a much prettier way to store your salt. Whether you’re a fan of the cellar or the pig, here are 10 options to get your salt out of the shaker once and for all. Ceramic Monster Salt Cellar, $60 from MuddyHeart: WE WANT THIS NOW. That is all.
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Virginie Tardy