Salt bread

These shio pan have a fragrant, rich, buttery and crunchy crust on the bottom with a soft fluffy interior. Check out this recipe and make your own!

A type of Japanese salted butter roll that has a cult following for many years. Tenderly chewy, perfectly salted and an irresistible butter crisp bottom. You don’t want to miss this simple yet very tasty savoury bread recipe!

Coffe buns are soft buns with coffe cookie crust on top.This coffe buns recipe will help you make soft and fluffy coffe buns in five simple steps

A recipe for Shio Pan (塩パン, Japanese Salt Bread)! These crescent-shaped rolls have a salted, crispy crust with a chewy, buttery center.

Salt Rising Bread - Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking...

Salt is a must in all our meals. But why do we use it in bread? Is it really necessary? Let’s find out what salt does in bread and whether we can make it without it! #bread #baking #bakingtips #bakingtricks #bakingtipsforbeginners

Here is another one of my seemingly weekly bread experiments. This was actually a “fail” in terms of what I was trying to do: I was trying to make a long “snake” with the dough, wanted to swirl it back upon itself, and then curl it into a ball, to create a unique form with the actual bread, but that didn’t work and it just ended up proofing together again on the final rise. That is ok though, because it turned out really delicious nevertheless. This Rosemary and Sea Salt Rustic Loaf is going…