Salsa verde casserole chicken

Salsa Verde Chicken Casserole is mega creamy, cheesy, and mildly spicy – the best dish to serve to a crowd! The simplicity of this dish is the fact that it may be made as a one-pan meal, in an oven-proof skillet or casserole dish.

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio

Salsa verde chicken rolled up in tortillas and smothered in salsa and melted cheese!

Easy to make and full of flavor, this salsa verde chicken casserole is so delicious! This Mexican inspired dish is creamy and cheesy.

Bound to be a family favorite, this easy peasy Salsa Verde Chicken Enchilada Bake is going to be well-loved in all of your kitchens.

A quick and easy deconstructed skillet version of salsa verde chicken enchiladas!

This Salsa Verde Chicken Tortilla has layers of corn tortillas, shredded chicken, cheese and a homemade salsa verde. Bake until hot and bubbly brown.

A healthy and flavorful one pan dinner! This chicken enchilada skillet with salsa verde is super easy to make with less than 10 ingredients.

Our Salsa Verde Chicken is a hearty casserole packed with juicy chicken, black beans, sweet corn, and tender rice cooked in a cheesy salsa verde sauce.

Try this salsa verde chicken enchilada skillet for a healthy skillet casserole. This Mexican dinner is packed with protein and dishes up a cheesy delight with cauliflower rice. Perfect for a flavorful and nutritious weeknight meal!