Salmon skin

A recipe for crispy fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty.

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Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.

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So you've purchased salmon with the skin on, now what? I'm showing you exactly how to take the skin off salmon safely and effectively!

Diane Morgan says there are two types of salmon eaters: the ones who like to eat crisp salmon skin and the ones who think eating the skin in any form is disgusting. I think it’s more like those who love salmon skin (the camp in which I am firmly planted) and those who haven’t experienced it at its best — ultra-crispy and cooked separate from the salmon itself until it tastes like, well, bacon. Yep, I’m pulling the bacon card.

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Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.

This is our foolproof method for removing salmon skin before cooking.

Here are the basic steps to skin a piece of salmon. Follow along if your recipe calls for salmon with the skin removed. All you need is a cutting board, a sharp knife and a fresh salmon fillet.