This salmon ramen is ready in no time and has so much flavor thanks to the miso based broth and sweet chili salmon.
Elizabeth
Salmon ramen
Elevate your ramen experience with these mouthwatering salmon ramen recipes. Discover the perfect combination of tender salmon and flavorful broth for a satisfying and comforting meal.
Our homemade salmon recipe is ready in about 30 minutes. With three easy steps: making the broth, cooking the salmon, and preparing the veggies, we had steaming bowls of ramen on the table in no time.
DFR
Asian Salmon with Noodles is a 15 minute meal, perfect for a quick lunch or dinner. Its crispy Salmon on a bed of soft lightly spiced noodles.
Jaime Bradford
Got some leftover salmon in the fridge? Make this simple salmon ramen bowl that comes together in less than 10 minutes and only takes three steps.
Vanessa Dinkins
Ron & Enid Willoughby
Moroccan summer nights meet our refreshing savory miso craft instant ramen. We've found the perfect combination, blending in just the right amount of moroccan spice with the savory notes of our craft ramen. Top it off with a creamy egg yolk and your taste buds will be sure to thank you for this one.
Patricia Wright
Recipe notes: You’ll want to chop all the vegetables before doing anything else. Once you start cooking, the whole thing comes together in under 30 minutes. You’re essentially cooking 3 things at once, so having everything prepped makes this a lot easier. <br> The original recipe calls for 5” ginger and 4 gloves garlic. That’s a lot for me-if you want stronger flavors though, feel free to increase the amount.
Rachael Jensen
Ramen dishes bring us so much happiness. We love a good broth and noodles, add in some smoked Wild BC Salmon, and it’s a treat made for ANY occasion!
Dominick
This recipe is totally customizable based on your tastes, serve vegetarian style or bump up the meat with sliced cooked beef or grilled chicken. I used Lotus Foods Brown Rice Ramen, but you can certainly use the packed dried ramen, just discard the seasoning packets. I also used Thai Kitchen's red curry paste. It's mild and has great flavor.
Alex Galo
Simple Spicy Miso Ramen w/ Roasted Chili Salmon ( or tofu!) with bok choy, mushrooms and scallions. Vegan and Paleo adaptable! Swap out zucchini noodles or kelp noodles to keep it Paleo! Make in 30 minutes! | www.feastingathome.com
Sarah Wilson