Salmon croquettes sauce

Salmon Patties and Remoulade Sauce: Salmon, Avocado Oil, Spinach, Salt/ and Pepper, Lemon Wedges, Parsley, Onion, Mayo, Old Bay

This Salmon Dipping Sauce is creamy, slightly spicy, and full of flavor! Whether you’re preparing your salmon grilled, baked, or pan-fried, you can enjoy your salmon with this dipping sauce.

Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌

Southern Salmon Croquettes are a classic! These easy salmon cakes are elevated with one SECRET ingredient that makes them so delicious!

Learn how to make salmon croquettes with this easy recipe. They are perfect for a savory breakfast, brunch, and even dinner.

Crispy, flavorful salmon croquettes made easy! This step-by-step recipe guides you to perfect results, whether you bake or fry.

These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!

These Salmon Croquettes will be the talk of the table at your next dinner party. Golden and crispy on the outside with a soft and flavorful inside that will completely blow your guests away.

Remoulade Sauce is a creamy, tangy, and spicy Southern condiment that's a favorite for salad dressing, baked or fried goodies, and appetizers.