This is a sourdough recipe taken from Sally Fallon's Nourishing Tradition Cookbook. I've always wanted to know how to make sourdough bread. I love the flavor and especially love that you produce the bread from a starter you've made versus using a purchased yeast. Don't get me wrong, I love, love, love regular bread, it's just fun to know how to make bread the way people have been doing it for hundreds and thousands of years. If you are interested in pursuing the art of making sourdough bread…