Salad roll

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

What’s for dinner? Fresh inspiration! Find recipes for delicious dinner & side dishes, including quick and easy dinners, healthy dinners, and much more.

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Vegan Spring Rolls Recipe https://fooooods.com/vegan-spring-rolls-eatsbyiza

These smoked salmon summer rolls are made from scratch, using vermicelli noodles, smoked salmon, avocado and cucumber as filling.

These vegetarian summer rolls (rice paper rolls) are quick, easy and healthy. Plus the hoisin peanut dipping sauce is totally addictive for dipping, salads and slathering on everything!

Makes 15 - 20 spring rolls & about 1½ cups dipping sauce.

Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.