Salad halloween

A ghoulishly delightful blend of black pasta, mozzarella eyeballs, and mushroom skulls coated in Italian dressing that's hauntingly delicious.

My husband and I are having a Halloween-themed dinner with our Dinner Club this month and I wanted to serve some cool Halloween inspired dishes to set a fun mood and most importantly, serve food that tasted good. The idea for this salad actually came to me this last summer while I cut up a head of purple Romaine lettuce. This particular head of lettuce was nearly black, it was such a deep shade of purple and it made me think of Halloween...and that was all the inspiration I needed…

Camille Becerra’s healthy black Halloween salad is the thing to balance out all that candy.

A creepy healthy Halloween side dish, Freaky Halloween Salad will delight with odd shapes, cool colors and a delicious green dressing served in sryinges!

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

A BIG old list of 25+ Healthy Halloween Food Ideas to help things festive...and healthy! We are getting ghostly healthy over here this Halloween because it's right around the corner. Halloween is one of my favorite holidays... taking the kiddos trick-or-treating, school parties and more. The list goes on and on but really one of my most favorite things is the fun, festive (sometimes creepy or spooky) Halloween food. Sometimes it's hard to go healthy around this time of year so we are here to…

Turn fresh mozzarella cheese into festive skulls to add some Halloween magic to this delicious grilled Corn Salad.

Ghostly Caesar Salad - Garden Seeds and Honey Bees

This is a stunning meal that isn’t hard to put together. The salad can be made ahead too. Tender beef with an earthy savory and lightly sweetened rub meets a bracingly tart yet sweet berry and balsamic reduction. An easy and rich yet refreshing salad balances the meal. You can use any cut of beef you prefer but I like beef tenderloin or ribeye best here. A fun plating technique is to spoon a pool of sauce into the center of the plate and then quickly tap the pool with the back of the spoon…