Sago porridge

Sago porridge (usually just called, sago) is a warm porridge made by simmering milk, spices, and sago pearls which is a starch that's very similar to tapioca, until thickened. Sugar is added toward the end to sweeten. We always drank our sago in a cup, although some eat it in a bowl, like oatmeal.

Discover the amazing flavors of sago porridge, a traditional Guyanese dish. This sweet, creamy porridge is infused with spices like cinnamon, cloves, and cardamom, giving it a unique and delicious flavor. With its creamy texture and incredible taste, sago porridge is sure to become a family favorite. So don't wait, try it today!

Sago porridge is a rich and creamy porridge made from sago pearls, a starch made from an edible palm. This warm and comforting porridge is naturally grain and gluten free and can easily be made dairy free and vegan.

Sago Porridge is made in different countries in many ways. This is one way of making Sago Porridge in Sri Lanka. Sago has an amazing power to cool down your body. So, specially in hot days Sago Porridge is a perfect drink. #sagoporridge #sagokanji #sawkanji #sawkanda #lka #srilanka #homemade #recipe #healthydrink

Kick start your morning with some Caribbean style sago porridge. This recipe is delicious, filling and totally vegan, free from gluten and ready to serve within 30 minutes.

Microwave Sago Porridge

Find out all about the great wellness camp called Paper Tiger in Sri Lanka and get the yummy sago porridge recipe!

Finger Millet and Sago mixed Porridge .

Sabudana Porridge / javvarisi kanji - easy porridge recipe made with sago or sabudana and water. Ideal for small babies from 6 months plus.

Baidawi tries to recreate a cherised food experience from his childhood by attempting his grandmother's recipe for sago strictly from memory.