Sage salt

Looking for that one ingredient that will put your dishes over the top? Herb salt will rock your world. It brings the most amazing bolt of flavor to everything.

Sage and rosemary can thrive year round. Use their abundance to make this flavorful seasoning salt, perfect for winter soups, stews, and roasts. From EatingRichly.com

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.

Is your seasoning worth it’s salt? Probably not, but I bet it has potential. First of all, does it contain one or more artificial preservatives and/or msg? If so, stop reading now and scroll right to the recipe. Msg tastes good but let’s ring in the new year with less of it. Science says it’s...Read More

Sometimes you need a simple all purpose seasoning to keep in the cabinet for easy dinner nights. Enter...Lemon Salt! Infuse your own salt with lemon, a

This simple herb rub combines fresh herbs and garlic to make a delicious flavor enhancer that is compatible with the paleo autoimmune protocol (AIP).

A pretty and aromatic addition to focaccia, pan fried potatoes, mashed potatoes, roasted vegetables and grilled meats.

Rosemary Sage Salt