Sage salt recipe

During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be something I prefer to use in the summer for baking or in lemonade. But

Preserve your garden herbs in the best way possible. By creating a delicious herb salt that you can put on just about anything from eggs, to meats, soups, casseroles and even veggies. It is so good and a simple way to preserve those herbs while saving on specialty salts for your kitchen.

Rosemary Sage Salt

Sage salt is incredibly easy to make at home. Use this recipe to enhance the flavours of pork, chicken, fish and other meats. Flavoured salt is an excellent way to bring a different taste to your dishes and up your culinary game. It also makes an unique gift or party favour once packaged into small airtight jars.

Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.

Perfect for a holiday gift, or lovely to keep around for seasoning vegetables, fish or chicken.

Is your seasoning worth it’s salt? Probably not, but I bet it has potential. First of all, does it contain one or more artificial preservatives and/or msg? If so, stop reading now and scroll right to the recipe. Msg tastes good but let’s ring in the new year with less of it. Science says it’s...Read More

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

NOTE: This article is about how you can preserve your extra herbs in salt, and I’m sharing two different ways to do this. You can use dried herbs and fresh herbs in salt. Here’s how to do this! Today, we’re talking about basil, which is notoriously difficult to preserve unless you love freezing mass