Sage dressing

Simple Turkey Dressing that's perfect for holidays or Christmas in July! Bread cubes, butter, and sage meet up in this classic side dish.

This turkey stuffing made with bread, celery and sage is a traditional turkey dressing recipe that tastes just like Grandma used to make.

On Thanksgiving, I don't think any dish inspires quite as much love and jealousy as stuffing. Or, for that matter, technical debate over stuffing vs. dressing. Sure, if it's baked inside the turkey it's stuffing, and if it's not, it's dressing. But to me, it will always be stuffing — it sounds so much more satisfying than dressing, which brings to mind vinaigrette.

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.

Well, Thanksgiving has come and gone for another year. It was an enjoyable day with our family, and we had such a good time. Another thing that makes Thanksgiving so great is the yummy leftovers from the Thanksgiving Dinner--at least for one more day. The turkey, dressing, candied yams, mashed potatoes, gravy and homemade pies are slowly getting eaten up. I usually put the leftovers in gallon individual ziplock baggies, then everyone takes what they want from each of the the bags, puts it on…

Grandma’s Sage and Onion Stuffing is an easy turkey stuffing recipe that is always on our holiday menu. It is nostalgia in a bowl.

This Sage and Onion Stuffing makes a great side dish for almost any meat, but especially good when paired with poultry, like chicken and turkey.

The best cornbread dressing is made from scratch with homemade cornbread and classic combination of onion, celery, and sage.

A simple Thanksgiving stuffing/dressing recipe that you can easily make from scratch!

My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving. It's my Grandma's recipe and our family's favorite Thanksgiving recipe!