Rye Bread Recipe, Estonia - Light Course - Red Karawana
RYE BREAD, ESTONIA. Rye Bread, an essential food in the Estonian cuisine, is a dark brown bread made from the fermented rye flour. In our recipe, we use whole grain rye flour and the Roasted Barley Malt that gives our rye bread its beautiful brown color. Our Rye Bread has a dense texture and distinct taste, accentuated by nutritious seeds and grains. Our Rye Bread recipe celebrates delicious breads we tasted while visiting the Baltic States. #artisanbread #ryebread #countrybread…
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