Rye bagel recipe

This Rye Bagels recipe (with caraway seeds!) makes a fantastic, classic bagel. Making bagels are easier than you may think - I'll show you!

If you are looking for a really simple rye bagel recipe that you are going to want to make over and over- this is it!

These soft and chewy bagels are a classic base for smoked salmon and cream cheese. But they taste equally delicious with just plain butter and jam, peanut butter, or any of your other favorite toppings.

Easy sourdough rye bagels that will give you the most delicious, wholesome breakfast or any time snack. Eat them straight out of the oven or freeze them and toast them as you need them.

Recipe adapted from King Arthur Flour's Ultimate Sandwich Bagels

These marbled rye bagels, with their wonderful hearty flavor, are the perfect vehicle for deli meats, smoked salmon, and delicious cheeses.

These deep, dark pumpernickel bagels are loaded with flavour, featuring caraway seeds both inside and out. Easier to make than you may think!

Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.

Everything you love about nutty, earthy deli-style rye bread in the form of deliciously chewy bagels. Made with an organic medium rye flour and caraway seeds makes them perfect for serving up rye bagel Reubens and BLTs, though they're also great toasted with a shmear of cream cheese.

These dill rye-flavored bagels are the perfect base for all of your favorite bagel toppings: herb cream cheese, smoked salmon, capers, and more!