Rustic cooking

When researching recipes for this classic French stew, I found them to be complicated, some requiring 2-3 days of prep. I couldn’t help but think, there must be a better way. Then, as I got into the ingredients lists, it was mainly duck and stuffed sausages. I’ll let you in on a teeny, tiny secret:

A recap of Wintertide, our latest Secret Supper, with the table surrounded by a field of snow with campfires along side for warmth and glow.

PROUD ITALIAN COOK: Rustic Fig and Ricotta Tart...ricotta + figs = amazing.

Cowboy Steak and Eggs for an easy, one skillet breakfast full of delicious options.

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into…

Rustic Apple Tart

Impressions from a wonderful first workshop in our settlers house.

Rhubarb is a perennial with a rich history of medicinal use. It was only when sugar became a household staple that folks began consuming the stalks. Rhubarb on its own is quite sour, which is why you’ll most often find it paired with strawberries and lots of sugar. Rhubarb and strawberry season coin