Russian frosting

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

With just 3 ingredients, this Russian Buttercream recipe is silky smooth and full of buttery flavor. Sometimes called Sweetened Condensed Milk Frosting, it is ready for your cakes and cupcakes in under 10 minutes.

You can find even more ideas on Pinterest

This is my mom's frosting recipe. She uses it on my favorite moist rum cake - which she taught me to make, so I will get to posting it soon! This cream cheese frosting can be used for just about any kind of cake. Best of all, there is NO BUTTER so it's easier on your conscience. Cost to Make: $4 Servings: Will frost 1 cake or 24 cupcakes

A smooth, sweet, and lightly caramel flavored buttercream perfect for large and small cakes alike

Super easy recipe for luxurious, silky smooth buttercream.

Make this easy, stable vanilla Russian buttercream recipe with just four ingredients and five minutes, and use it on all your favorite desserts!

This fluffy vanilla Russian Buttercream frosting is the perfect topping and filling for your favorite cakes, cupcakes, and cookies!