What you need: Filling • 1lb ricotta cheese • 6 TB spoon unsalted butter • 2.5 oz sugar • ¼ teaspoon salt • ½ teaspoon vanilla Coating • 24 oz semisweet chocolate, chopped • 3 TB spoons unsalted butter What you do: • Melt butter. • Add ricotta cheese, sugar, salt and vanilla. • Mix. • Form the cheesecake bites. • Place on sheet of waxed paper. • In a 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. • Cool 2 to 3 minutes or until slightly cooled. •…