Runza recipe

It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else.

Nebraska style Runzas are made easily with ready-made frozen roll dough and a delectable five-ingredient beef filling with savory flavors.

Nebraska Runzas (Bierocks) are down home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga.

If you have never heard of a Runza, chances are you haven't made it to Nebraska yet! These savory bread pockets are most frequently filled with ground beef and cabbage and are a delicious handheld meal that is so popular with Nebraskans that they are the unofficial state food and have an entire fast-food chain of Runza restaurants dedicated to them!

Classic Russian-German buttery beef, onion, and savory cabbage-filled sandwich baked in a yeasty pocket of dough. It resembles a hand pie.

The culinary world is vast and diverse, but every once in a while, a recipe stands out and becomes a household favorite. If you're looking for something deliciously unique and undeniably tasty, then you're in

This perfected runza sandwich recipe makes the most flavorful runzas. Homemade dough, ground beef, and cheese make for handheld perfection!

An easy recipe for the original Nebraska's Homemade Runza. Also known as bierocks, seasoned beef with cooked cabbage and onions wrapped in homemade bread.

After making traditional German Runzas (a.k.a "Bierocks"), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!