Rumbledethumps recipe

Make Scottish rumbledethumps with simple ingredients like potatoes, cabbage, and onions. Eat the hearty dish on its own or alongside meat dishes.

England has Bubble and Squeak, Ireland Colcannon and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps.

This is borderlands comfort food at its finest.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dished is topped with cheese.

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

This delicious, easy baked onion cheese dip is great for a last minute appetizer. You guuuuyyyyssss, it's SO good, I almost ate the whole pan myself! Serve it with tortilla chips, fresh bread, or pita chips.

Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish.

This delicious, earthy rumbledethumps recipe includes mashed potatoes mixed with sautéed cabbage, onion and grated cheese. It's nourished generations of Scots.

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.