This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.—Joyce Key, Snellville, Georgia
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/fa/5a/43/fa5a43f961018c23a16f057baa94194e.jpg)
Brenda Brown