Rotiboy recipe

Coffe buns are soft buns with coffe cookie crust on top.This coffe buns recipe will help you make soft and fluffy coffe buns in five simple steps

Coffee buns known as Rotiboy or Paparoti has a crispy coffee layer but soft on the inside. Originating from Malaysia, these signature buns has a unique combination of textures and captivating coffee fragrance. They can be easily made with this simple foolproof recipe.

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.

Eggless Papparoti Rotiboy Coffee Buns are super soft light sweet buns topped with a crunchy coffee topping and makes amazing tea time treat

These Coffee Buns, also fondly known as Rotiboy, is a Southeast Asian classic and staple that are frangrant, buttery and absolutely delish!

These "Rotiboy" Mexican coffee buns are to die for

Mexican Coffee Buns a.k.a. Rotiboy: These fluffy, buttery buns are topped with a coffee scented cookie crust, and have become wildly popular in Southeast Asia. "Rotiboy", which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others. But once you know how to make the basic fluffy milk bread dough (recipe linked below), the rest is quite easy!

Zhiquan Quan on Instagram: "Easy rotiboy recipe. It's been a year... #rotiboy #recipe"