Roti canai recipe

'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Roti canai, also called roti paratha, is a crispy and buttery Indian flatbread with the softest, flakiest layers inside. Delicious with a side of curry, some sugar, or even just on its own!

Roti Canai is such a delight to many Malaysians. It is very much loved by Malaysians from all walks of life. Dipped in dhal curry or fish gravy this flat bread is a culinary delight.

You have to try this Roti Canai with a Curry Dipping Sauce, so good and makes a great appetizer! Get the recipe at Little Figgy Food and read more about our latest #DriveMazda fun! @MazdaUSA #Ad

Malaysian roti canai (RATED: 9/10) This recipe is quite difficult, but the results were encouraging! I definitely want to try this again, as the shaping of the dough is tough the first couple times. It took 3 hours to make the dough, and about 1 hour to cook the bread. Super nostalgic taste and awesome with curry or Dahl!

665K views · 24K likes | Jennifer Pallian, BSc RD on Instagram: "Guys, paratha is SO GOOD 👇 Comment “recipe” below and I’ll DM you the full details! This soft, stretchy South-Indian style flatbread pulls apart into the most irresistible, flaky, buttery layers. Perfect for scooping up spicy curries 🔥 I’ve been ✨OBSESSED ✨ with perfecting this restaurant favorite since my first trip to India. The layers are created by brushing the dough with melted butter, coiling it up, then rolling…