Rosh hashanah recipes

This Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage is a beautiful Thanksgiving main dish for all the vegans and vegetarians at the table. Here’s the best part: it’s so tasty that meat eaters love it too! It has a festive presentation and the perfect combination of Thanksgiving flavors.

This year Rosh Hashanah, the Jewish New Year, begins at sundown September 25. Break out the honey and get baking — here are over 25 ways to celebrate.

Roasted Sweet Potatoes with Tahini and Silan is a festive, beautiful, and delicious dish that looks perfect on holiday tables! You’ll find yourself making it all winter long and craving it constantly.

A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.

Here are some recipe ideas to help give you a little menu inspiration as you ring in the Jewish holiday of Rosh Hashanah.

When you can't have noodle kugel, this crispy gluten-free potato kugel is the best substitute.

We're sharing our favorite Rosh Hashanah recipes for the Jewish New Year, including honey cake, brisket, roast chicken, salmon, latkes, and side dishes.

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the holiday your own. “Shanah tovah!”