Rosemary jelly

Rosemary jelly and chevre on crackers Thanks to my husband's hard work, our yard has considerable curb appeal. Checking out joggers, strollers and dog walkers who pause to enthusiastically point out their preferred blooms is our favorite spring sport. Frankly, it's better than cable. Curbside, there is little doubt that the annual showstopper is our rosemary. It grows thick around our mailbox at the sidewalk, where its tiny purple blossoms never fail to charm passersby. Our mail carrier once…

Rosemary Jelly - Fruit Pectin crystals are a fast and easy way to make good old homemade jellies. Be sure not to deviate from the ingredient measurements or methods-fruit pectin requires a certain amount of sugar, acid and cooking time to form a proper gel

Apple and rosemary jelly recipe in

Pull this rosemary jelly out at your next family gathering and you'll be amazed that 1. Nobody has ever tried it before and 2. How much

This spread combines two wonderful flavors to produce a jelly that is a great balance of sour and sweet. It is great to wake up to when served on a slice of toast or biscuits on a lazy, weekend morning.

Rosemary jelly is fabulous with roast or grilled lamb. This apple based jelly recipe can be used to make thyme jelly, mint jelly etc. How about a kaffir lime and chilli jelly for roast chicken?

Rosemary jelly is fabulous with roast or grilled lamb. This apple based jelly recipe can be used to make thyme jelly, mint jelly etc. How about a kaffir lime and chilli jelly for roast chicken?

I've always thought that canning things - putting up jams and jellies my grandmother might have said - was difficult. I remember as a young ...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread. —Margaret Dumire, Carroll, Ohio

Allow me to introduce you to one of the tastiest spreads ever: Garlic Rosemary Jelly. It may sound a little odd, but this little baby can perk up Sunday morning eggs, tofu (as well as a good glaze for meat eaters, I'm sure), avocado sandwiches, mushrooms¦wherever! I first encountered this jelly at the Union Square Market. I was a little bit afraid. I took a taste of it and was hooked. The garlic is there, but it's not overpowering and the jam is sweet with the herbiness (is that a word?) of…