Rosemary crackers recipe

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

Artisanal Crackers with Olive Oil and Rosemary - Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make

A 1-bowl recipe that uses simple pantry ingredients to make perfectly crisp, flaky, cheese platter worthy crackers.

Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog…

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

So simple to make with just a a handful of ingredients these crackers are perfect as a snack, to eat with cheeses, patés, dips, and spreads or alongside soups.

These homemade crackers are flavored with fresh rosemary and grated parmesan. Easy to make and a great addition to any cheese platter or charcuterie board. #rosemary #parmesan #homemade

Learn how to make homemade crackers with this easy recipe and tutorial. This cracker recipe is flavored with rosemary and sea salt, but I've also included many different flavor ideas to make any kind of cracker you want.