Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!
Evelyn Lau