A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce. Here’s a recipe for you to enjoy: Ingredients: For the Gratin: 2 pounds (about 900g) mixed root vegetables (such as potatoes, sweet potatoes, parsnips, and carrots), peeled and thinly sliced 1 small […] The post Cheesy Root Vegetable Gratin Recipe appeared first on Cheff Recipes.