Romesco sauce pasta

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.

Quick and easy Romesco Sauce is about to change your life - and just about anything on your plate! This simplified version of the Spanish classic is made with healthy pantry staples in less than 15 minutes. Use it to dress up roasted vegetables, slather it over chicken or fish, or serve as a dipping sauce. It's vegan, plant based, and low carb too - a terrific condiment for Keto, Whole30, and everything in between! #condiment #romesco #sauce #vegan #keto #paleo

This homemade romesco sauce is very easy to make, and it's packed with so much amazing flavor. The secret ingredient here is roasted garlic! This romesco sauce has the perfect balance of flavor and texture. Great with fish, chicken, vegetables, and so much more!

Jamie Oliver Romesco Sauce is one of the best and easiest sauce recipes ever. This spicy Romesco Sauce is made with roasted red peppers, almonds, sun dried tomatoes, and a blend of other spices. This vegan Romesco Sauce pairs well with Poached Chicken Breast, Baked Chicken Breast, Salmon Cakes or Salmon Marinade.

Romesco Sauce is an easy, super flavorful roasted red pepper and sun-dried tomato-based sauce that's excellent on sandwiches, fish, or pasta.

Bright and smoky, no cook romesco sauce is the perfect weeknight recipe. Comes together in minutes using pantry staples.

Made with roasted red peppers & fire-roasted tomatoes, this easy Romesco Sauce adds a burst of flavor to any dish. Tips included.

Toss perfectly cooked al dente bucatini noodles with rich, spicy, bold romesco sauce, and top it all off with creamy burrata cheese for the ultimate romesco sauce pasta dinner! It's bold, flavorful, and easy to make!

Our bright and robust Romesco Sauce Rigatoni is topped with buttered parmesan and herb breadcrumbs for the perfect pasta dish!

Romesco sauce is a delicious nut and red pepper-based sauce that originates in Catalonia. The fishermen in this area made this sauce to be eaten with fish.