Romanian desserts

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a

A glorious Romanian lemon cake with lemon buttercream – Lamaita or Alba ca Zapada (Snow White Cake), this layered cake is just amazing!

Romanian Rugelach(Cornulete cu gem)- is an old European popular recipe for crescent cookies filled with jam, walnuts or Turkish delight.

Do you want intriguing treats, such as some iconic Romanian desserts, to make your meals or parties more wonderful? If so, you have come to the right place!

Romanian cake Regina Maria or Queen Mary, a decadent yet easy to make a cake with a walnut base and a chocolate buttercream topping.

This Fruit Buckle Cake is a summer recipe that uses fruits in season. Part of single-layered fruit desserts, this cake is easy to make.

The best cremeschnitte - puff pastry filled with vanilla cream. Cremsnit, Krempita, Cremes - different names but the same creamy delight.

Plum Dumplings, a traditional Romanian dessert where delicious plums are wrapped in a potato dough and covered in sweet buttery breadcrumbs.

Rich, heartwarming, and utterly delicious, these Romanian desserts are sure to get your tastebuds dancing and your stomach singing on any trip to the beautiful country of Romania.