Rolled egg

Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a...

Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin layers of fried egg seasoned with dashi, soy sauce, and sugar. Enjoy this delicious and versatile tamagoyaki side dish for breakfast, bento lunch, or a standalone snack!

A delicious sweet and salty Japanese rolled egg omelette.

Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots. Great as a simple side dish.

This rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no Gyeran mari is Korean-style rolled omelette. It’s a popular side dish, especially for a lunch box, that's easy to whip up in no time!