Learn how to make flaky and buttery croissants at home with this easy roll croissant recipe. Impress your family and friends with your baking skills and enjoy the heavenly taste of freshly baked croissants.
Zoha Abdullah Malik on Instagram: "Part 1: Viral pistachio & chocolate croissants Make sure to follow for parts 2 & 3 where i will share the chocolate and pistachio fillings! Let’s start with the croissant itself. This is the same recipe as the one for my classic croissants — so check that out for the full method! Servings: 6 large croissants Time: 8+ hours Ingredients: - 5g yeast (2 tsp) - 80g milk - 50g water + more as needed - 120g flour - 130g bread flour - 5g salt (1tsp) - 30g sugar -
Muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort. Learn how to make cruffins the easy way with this cruffins recipe.
Laminated buns, like those found in French bakeries, can be made at home 😉 Use the croissant dough recipe from my website. Do 1 double and 1 single fold, then roll the dough to 8 mm thick square...
This New York Roll a.k.a Supreme Roll is A circular croissant with Danish pastry, filled with Chocolate cream and topped with a chocolate ganache and chopped nuts.