Rohan josh recipe

This Chicken Rogan Josh is an easy Indian chicken curry that is packed with flavor and tastes just like something from an Indian Restaurant.

My Lamb Rogan Josh recipe epitomises everything I love about Indian flavours, it is spicy hot with complex but harmonious flavours. The yoghurt marinade helps deliver the most beautifully soft and tender lamb without hiding the flavour!

Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today,...

This slow cooker beef Rogan josh as it is loaded with flavor thanks to the long cooking time and the delicious homemade curry paste.

Lamb Rohan josh curry

Rogan Josh is an aromatic curry from the land of Kashmir in India. But originally the recipe came from persia. And was brought to India by the Mughals. Its quite popular dish for it's distinct taste from the spices and for its deep red color from a special herb Ratanjot and chillis that are native to Kashmir.

Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it's fiery red color from powdered Kashmiri chili peppers which have more color than heat.

This easy chicken Rogan Josh has bold flavours, a perfect texture and a delicious creamy sauce. It takes just 40 minutes to make, and it’s just as good as a takeaway!

The trick to a delicious curry is patience, and a seriously good paste. Don't scrimp on the paste ingredients, and remember it's all about going low and slow. Here's our ultimate lamb rogan josh recipe.

Love Rogan Josh? Take a look at my lamb rogan josh recipe to recreate this takeaway favourite at home. Slimming friendly version included!