Roasting half chicken in oven

Oven Roasted Half Chicken is succulent and flavorful, coated in a seasoned rub for maximum crispy golden brown skin. Serve it with your favorite side dishes as a midweek family meal or for special occasions!

A simple roasted half chicken that is packed with flavors. The half chicken is oven-roasted to perfection, seasoned with lemon thyme spice rub!

This Easy to Make Oven Roasted Half Chicken requires barely any hands-on time! This makes for an easy and delicious meal. Roasted half chicken is the easiest way to prepare a whole chicken by removing the spine and splitting the chicken at the breast into two halves. Then the chicken halves are roasted until the skin is crispy golden brown and the breast meat is tender and juicy. The pan gravy is perfect for pouring on top of vegetables, over mashed potatoes, or white rice for a complete…

This roasted half chicken recipe is full of flavor and budget-friendly! Enjoy a delicious juicy meal with a few simple pantry ingredients.

This method for Roasting a Half Chicken takes mere minutes and always results in juicy, tender meat. Fast & easy to prepare plus flavorful - that's my kind of meal!

This method for Roasting a Half Chicken takes mere minutes and always results in juicy, tender meat. Fast & easy to prepare plus flavorful - that's my kind of meal!

The easiest way to roast a whole chicken for extra crispy skin and juicy meat!

This Whole Roasted Chicken recipe is made with simple ingredients for the best flavorful and juicy meat - with lemon, garlic, herbs and butter!

Easy roasted half chicken in the oven for a yummy dinner recipe or main dish idea! This roasted half chicken recipe creates the most delicious, golden brown, juicy result you've ever tasted. It has crisp skin lightly seasoned with garlic and thyme and tender, succulent meat. Best of all, this half roasted chicken is elegant enough for a special occasion but easy enough for a stress-free weeknight meal. Recipe uses simple seasoning for an amazing roasted half chicken!

The Eat Up! Kitchen Split Roast Chicken just might be your next favorite roast chicken! Split roasting means more surface area and faster cooking. Basting keeps the meat juicy and develops deep golden coloring on the skin. The pan juice and roasted vegetables all come together with some fresh lemon juice and thyme to slap you in the pucker with more flavor than you'd expect from a 'roast chicken'.