Roasted zucchini pasta

My bounty of summer zucchini has regrettably not been very exciting lately. I have been grilling it or grating it into the kids morning muffins, neither of which has been particularly tasty. I do like zucchini noodles and I've been picking up those pre-zoodled ones from Target to saute with the pest

Spaghetti alla Nerano is an italian pasta dish made with fried zucchini, cheese and basil. We show you how to make it the authentic way.

If you are looking for a great, easy vegetarian pasta dish then this Mediterranean Roasted Vegetable Pasta is going to fit the bill perfectly.

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

Roasted courgettes are blended into a creamy, fresh pesto sauce. Along with spinach, basil, toasted pine nuts and vegan parmesan. It's the perfect summer pasta!

I'll be making this again and again.

This Easy Summer Zucchini Pasta is one of my go-to's for a simple summer meal, or a busy weeknight! It's filled with so much flavor, and only requires 7 ingredients! Thinly sliced garlic, good quality olive oil, pasta, zucchini, yellow squash, parmesan, and fresh basil are all you need!

A simple zucchini tomato pasta that's on the table in 30 minutes. It's a light and fresh dinner perfect for a warm summer night.

This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. Roasted sunflower seeds bring crunch and nuttiness. (Pepitas, slivered almonds or chopped walnuts are other great options.) Golden raisins add unexpected pops of sweetness that round out the tart lemon. The zucchini can be roasted a few hours ahead or even the night before. Make the pasta salad a few hours ahead and keep refrigerated; bring to room…

This vegetarian pasta is made with two whole bulbs of garlic and zucchini slices that are roasted together in the oven before tossing with your favortie pasta!