Roasted vegetable couscous

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

There are lots of things you can do with a sheet pan of peppers, zucchini and squash including using them in roasted vegetable lemon tahini couscous.

A simple and easy recipe for couscous with roasted vegetables. This is great eaten on its own or you can make it into a meal and serve as a side dish. Colourful, healthy and ready in less than 30 minutes!

Healthy roasted vegetable salad packed with seasonal veggies, chickpeas and feta tossed in a light Mediterranean dressing! Serve cold or hot over couscous, quinoa, as a green salad, or inside of pita.

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

This warm Israeli couscous salad is full of colorful roasted vegetables and perfect to serve as a side dish or on it's own.

For all the vegetable lovers out there, this Moroccan Couscous Salad is for you! A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors.

Roasted Veg Couscous - Lots of fresh vegetables simply roasted in the oven with some store cupboard spices, combined with giant/pearl couscous then finished off with feta, fresh mint and a squeeze of lemon.

Caramelized roasted vegetables, crispy chickpeas and plenty of herbs make for a flavorful, rich and filling couscous dish.

Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. An easy, healthy and flavor-packed side dish that everyone will love.