Roasted vegetable combinations

Easy Roasted Vegetables with Honey are beautifully caramelized and get lots of flavor after roasting with a toss in balsamic syrup and honey.

Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!

This Mixed Vegetable Recipe is a quick and easy side dish that showcases a colorful medley of veggies and is perfect for a light meal.

Colorful Oven Roasted Vegetables are simple to make, but bursting with flavor. A versatile side for practically any meal, any time of year!

Why settle for plain veggies when you can take them to the next level with one of these 15+ flavorful sauces for roasted vegetables.

Your oven is about to do a happy dance...if that were possible.

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…