Roasted tomatoes and peppers

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Roasted Peppers and Onions are a great standby to add to your favorite meals. This vegan side dish can be enjoyed with breakfast, lunch, and dinner.

Make the most of ripe, juicy tomatoes this summer with our foolproof roasted tomato sauce recipe. It's bursting with rich flavors and can be frozen or canned.

The best way to keep your summer crop fresh enough to eat in November, is to roast and freeze tomatoes to make anything from soups to sauces!

How to roast tomatoes. This is the best, easiest, and most flavorful way to enjoy tomatoes. Use cherry, grape, Roma, or slicer tomatoes. Super easy.

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Summertime has fresh fruit and vegetables including tomatoes. I love to take advantage of this and serve roasted tomato caprese salad for company!

These super simple Roasted Stuffed Roma Tomatoes are stuffed with a simple herb, parmesan and panko filling, then briefly baked for an easy vegetarian appetizer everyone will love.

Print and ShareJump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! These …