Roasted tomato and garlic

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Roasted cherry tomatoes with herbs, garlic, and peppers make this tomato confit the perfect way to use the abundance of cherry tomatoes from the garden.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

This cherry tomato confit with garlic and fresh herbs is the best thing you can make this summer. The tomatoes become extra flavorful and juicy, the garlic turns into butter, and the olive oil is delicious drizzled on everything! This recipe is super easy, requiring only 5 minutes of prep time. It's also naturally gluten-free, dairy-free, and vegan. Serve it on toast, in pasta, salads, and so much more!

Roasted cherry tomato sauce is super easy to make and packed with flavor. Serve them whole or blend them into a delicious pasta sauce.